Health care

Stir-fried vegetables are the best
Stir-fried vegetables ingredients
- Cabbage
- Carrot
- Burdock root
- Onion
- Potato
- Green pepper
- Sweet potato
Why I recommend stir-frying vegetables
I started getting sick from my gastrointestinal condition since I was 29 years old. I have been studying the way to improve my gastrointestinal myself while I am thoroughly eating gastrointestinal burdens. First of all, eating vegetables is an absolute requirement!!!!! By ingesting vegetables rich in dietary fiber, it promotes the function of the intestines. When I started improving my diet I was boiling vegetables and eating it so as not to put a burden on my stomach anyway. Just taking extremely soft foods does not affect the gastrointestinal burden, but gastrointestinal work is impaired and diarrhea appears. As a basis of the act of eating, first of all if you are conscious of chewing properly it will not strain your stomach. I changed it from a cooking method of boiling vegetables to a cooking method of baking. As a result I was taking my laxative up to now but I was totally pleased by the fried vegetables. The point you want to be aware of is to eat while tasting the vegetables firmly.
Every morning what I do to make my conscious awake
- Walking
- Morning bath
- Before waking up from the morning futon, think about the schedule of one day and try to mentalize simple calculations
- Talk to yourself